Food Photo Essay: The Block Restaurant Butcher and Bar in the Central West End

Categories: Food Porn
THE-BLOCK-4-steak-plated.jpg
Crystal Rolfe
The "Meat Special": A grilled New York strip steak served over creamed spinach with smoked bacon and blue cheese butter, garnished with crisped potato.


THE-BLOCK-5-trout.jpg
Crystal Rolfe
Grilled Missouri trout with a cornmeal crust, served with roasted cauliflower, green beans, crisped onions and herb butter.


THE-BLOCK-8-chicken.jpg
Crystal Rolfe
Double Star Farms Amish chicken, grilled and served over Yukon gold potatoes, butternut squash, mushrooms, arugula and a honey-balsamic reduction.

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The Block Restaurant Butcher and Bar

33 N. Sarah St., St. Louis, MO

Category: Restaurant

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2 comments
plclarke49
plclarke49

I have now eaten at the Block in the CWE 4 times and each meal is an event unto itself.  If you have never tasted bacon jam this is the place to experience it. I had it for the first time at the Block; fabulous flavors of sweet, salty and smokey all in one appetizer. Don't criticize until you try it. YUM!  And  each entree' is a feast unto itself. Not only are the flavors of each dish complimentary of the individual ingredients but the presentation is done with expertise and taste.  I look forward to trying another dish there upon my next visit. 

stltim
stltim

That picture makes me want steak and fries!!!

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