Food Photo Essay: The Block Restaurant Butcher and Bar in the Central West End
![]() |
| Crystal Rolfe |
Grilled Missouri trout with a cornmeal crust, served with roasted cauliflower, green beans, crisped onions and herb butter.
Crystal Rolfe
Double Star Farms Amish chicken, grilled and served over Yukon gold potatoes, butternut squash, mushrooms, arugula and a honey-balsamic reduction.
Crystal Rolfe
< Previous>
Location Info
Venue
Map
The Block Restaurant Butcher and Bar
33 N. Sarah St., St. Louis, MO
Category: Restaurant
|
0 user reviews
|
Write A Review |
| Save to foursquare |
|
































