Critic's Notebook: Old Standard's Ben Poremba
By Cheryl Baehr
Happy Hour Handbook: Felix's
By Mabel Suen
Steve's Hot Dogs Adds Mac & Cheese
By Nancy Stiles
The Tiny Bar Opening in Downtown
Best Food Instagrams 1/21-27
Review: Old Standard Fried Chicken
Living Room's Peanut-Butter Chocolate-Chip Cookie
Tony's A.M. Opens in February
Old Bakery Beer Open in Alton
New Menus at Element
By Patrick J. Hurley
Gut Check dishes on our favorite St. Louis food blogs.
Sweet Art: Amrita made red velvet cake bars.
Iron Stef: Stef shared Thai chicken larb balls with creamy coconut sauce.
Family Style Food: Karen made Venetian chocolate walnut cake.
Eat Write: Judith shared herbed matzo balls.
Cupcake Project: Stef made Easter egg cookies.
The Sweets Life: Natalie made whole wheat oatmeal yogurt waffles.
A Veggie Venture: Alanna made cauliflower hummus.
Every Little Thing: Stacy potato soup with bacon and scallions.
Rhubarb and Honey: Kimberly shared drunken Irish bacon jam.
Shoot to Cook: Jonathan made "anything goes" mashed potatoes.