The Ten Best Food Events in St. Louis This Weekend: March 29 to 31
At Iron Fork, we hope you ate all of the foods. Keep up the chowin' momentum this weekend. Get a French lunch prepared for you at the Kitchen Conservatory on Friday, pair wine with bocce thanks to Randall's on Saturday and choose from a wide variety of Easter brunch options on Sunday. Follow the bunny jump for our recommendations.
Wikimedia Commons Hoppy Easter, everyone!
Friday (Mar. 29):
The Frenchman and a Leisurely Lunch @ Kitchen Conservatory
Chef Jean-Pierre Augé prepares a tasty French lunch of pike quenelles with curry sauce, sauté of lamb with spring vegetables on French lentils, and orange Curaçao mousse with strawberries in a meringue nest Monte Carlo in this demonstration class. $45 per person. Register online via the Kitchen Conservatory website.
Mussels & Scallops Festival @ Broadway Oyster Bar
BOB reopens after kitchen renovations with a special fest featuring an a la carte menu that includes items like mussels Thai curry, blackened scallops over lobster risotto and more.
Saturday (Mar. 30):
Winter Farmers Market @ Schlafly Bottleworks
It's not quite farmers market season yet, so get the best of current homegrown and artisan offerings indoors while you can. The Bottleworks bar serves a brunch menu from 9 a.m. until 11 a.m. for hungry shoppers. Admission is free. 9 a.m. to 1 p.m.
Richard Blais Book Signing @ The Restaurant at the Cheshire
Top Chef: All-Stars victor Richard Blais brings his new cookbook, Try This At Home to town with a cooking demonstration, tasting and signing. Tickets cost $35 and include a copy of the book. Order your ticket online through The Market at the Cheshire's website. 10 a.m. to 12 p.m.
Healthy Eating Store Tour @ Whole Foods Market - Town and Country
Get a store tour and some pro tips on healthy eating options, just in case that New Year's Resolution didn't, uh, go exactly as planned thus far this year. Free -- register online via the Whole Foods Market website. 10:30 to 11:30 a.m.
Bacchus & Bocce Bunny Edition @ Italia-America Bocce Club
Randall's Wine and Spirits and the local Bocce Club partner for a fun-filled evening featuring more than twenty-five wines, a book signing by Chef Lou Rook of Annie Gunn's and, of course, bocce. Admission is $10 and includes all of the above. 7 p.m.
8021 Clayton Rd, Richmond Heights, MO
736 S. Broadway, St. Louis, MO
7260 Southwest Ave, Maplewood, MO
7036 Clayton Ave., St. Louis, MO
1160 Town and Country Crossing Road, Town & Country, MO
2210 Marconi Ave., St. Louis, MO
47 S. Old Orchard Ave., Webster Groves, MO
3701 Lindell Blvd., St. Louis, MO
999 N. 2nd St., St. Louis, MO
12031 Lackland, Maryland Heights, MO