Basso Puts the Cheshire Hotel's Brightest Talent in the Basement: Review + Slideshow
Basso (7036 Clayton Avenue; 314-932-7818) is the underground half of the renovated Cheshire hotel's twinned restaurant concepts, but it is no lesser sibling. In fact, it strikes me as having greater potential than the Restaurant at the Cheshire's play-it-safe upscale approach. My review of Basso is now available online.
Executive chef Patrick Connolly in the Basso kitchen | Jennifer Silverberg
Also now available online is Jennifer Silverberg's slideshow of Basso.
Mafalda pasta with a beef and pork ragù at Basso | Jennifer Silverberg