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St. Louis Food Blog Digest, 04.22-04.28

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Gut Check dishes on our favorite St. Louis food blogs.

Eat. See. Home.: Amanda celebrated taco Tuesdays by making grilled pineapple and avocado tacos. She also shares a preview of almost-open Central Table Food Hall (23 South Euclid Avenue; 314-932-5595).

Sweet Art: Amrita shared cheesecake ice cream swirled with red-velvet cake.

The Sweets Life: Natalie made carrot bread and carrot muffins.

Cupcake Project: Stef shared how to make home-made Pixy Stix.

Family Style Food: Karen mad carrot soup and parsley-almond pesto recipe.

Iron Stef: Stef made ginger juleps.

A Periodic Table: Shannon shared honeybee cupcakes with honey, light brown sugar and sliced and toasted almonds.

A Veggie Venture: Alanna made artichoke asiago cheese bread.

Eat Write: Judith shared grilled asparagus and shrimp.

Rhubarb and Honey: Kimberly announced the St. Louis Food Media Forum returns to town this year, Friday, August 9 to Sunday, August 11, at the Culinary Institute of St. Louis.

Location Info

Venue

Map

Central Table Food Hall

23 S. Euclid Ave., St. Louis, MO

Category: Restaurant

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