Gut Check dishes on our favorite St. Louis food blogs.
Eat. See. Home.: Amanda celebrated taco Tuesdays by making grilled pineapple and avocado tacos. She also shares a preview of almost-open Central Table Food Hall (23 South Euclid Avenue; 314-932-5595).
Sweet Art: Amrita shared cheesecake ice cream swirled with red-velvet cake.
The Sweets Life: Natalie made carrot bread and carrot muffins.
Cupcake Project: Stef shared how to make home-made Pixy Stix.
Family Style Food: Karen mad carrot soup and parsley-almond pesto recipe.
Iron Stef: Stef made ginger juleps.
A Periodic Table: Shannon shared honeybee cupcakes with honey, light brown sugar and sliced and toasted almonds.
A Veggie Venture: Alanna made artichoke asiago cheese bread.
Eat Write: Judith shared grilled asparagus and shrimp.
Rhubarb and Honey: Kimberly announced the St. Louis Food Media Forum returns to town this year, Friday, August 9 to Sunday, August 11, at the Culinary Institute of St. Louis.
23 S. Euclid Ave., St. Louis, MO