New York Magazine Features Two St. Louis Creations in "Hyper-Regional Sandwiches" Slideshow

Categories: Media

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Jennifer Silverberg
That St. Louis classic, the St. Paul sandwich
Grub Street, the food blog of New York magazine, posted a slideshow yesterday highlighting 41 of what it calls "hyper-regional sandwiches":

...individual creations that, for one reason or another, seem to exist only in particular pockets of America.

Among the 41 were two St. Louis classics: the St. Paul sandwich and the Gerber.

See Also:
- St. Louie Chop Suey: Malcolm Gay's history of chop suey in St. Louis
- "Best Use of the Worst Cheese" 2008: Gerber sandwich, Ruma's Deli

Gut Check is always hungry for more restaurant news. Feed us your tips.

Of the St. Paul (or egg foo young) sandwich, Grub Street writes, "If modern Chinese-American egg foo young is somewhat of an immigrant riff on a more canonical Cantonese omelette, the St. Paul sandwich...is an immigrant riff squared."

Of the Gerber, a creation of Ruma's Deli (1395 Quantock Drive, south St. Louis County; 314-892-9990), Grub Street accurately observes that it's Provel that makes this sandwich "hyper-regional": "...the only way to imitate it outside of Missouri is with provolone, which isn't quite accurate."


Location Info

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Ruma's Deli

1395 Quantock Drive, South St. Louis County, MO

Category: Restaurant

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1 comments
Meg Mertz
Meg Mertz

Wouldn't brain sammies be regional thing here too, or has most places around not making them any more? I remember a few places in my childhood that were "famous" for them...

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