The 7 Best Delis in St. Louis
More cheese! | Madelaine Azar
9th Street Deli
(900 Shenandoah Street; 314-664-3354)
Located on the corner of Soulard's picturesque and peaceful Pontiac Park, 9th Street Deli offers several must-try sandwiches -- the meatball sub, with Provel and marinara sauce, and the "St. Louisan," comprised of mortadella, capocolla, salami, ham and Provel, are good places to start. Then there's the "Cajun B.L.T.," with slices of very thick, smoky bacon, or the baked mortadella sandwich, an ingenious concoction of mortadella, capocolla, Provel and a relish of artichoke, black olive and tomato. And last but certainly not least is the cheeseteak. What makes 9th Street Deli's cheesesteak superior to all others, you ask? Pasteurized process cheese product. That's right, as far as we know, this is the only place in St. Louis that uses the true "cheese" of an authentic Philly cheesesteak, Cheez Whiz, with wonderful results.
- #46: The Philly Cheesesteak at 9th Street Deli
Carl's Deli. | Madelaine Azar
(6401 Clayton Road, Clayton; 314-721-2393)
The New York deli experience is waiting for you at the corner of DeMun Avenue and Clayton Road. Giant, meaty, overstuffed sandwiches (the pastrami!) are the foundation of any deli worth its salt, and Carl's does not disappoint. There are no frills once you're inside, and you're likely to encounter a diverse clientele from all walks of life sitting around sharing a table. If a heap of thinly sliced meat is not your forte, try the egg salad, or maybe even the Provel sandwich -- there is a vegetarian menu. That being said, it'd be difficult to go and pass on that famed pastrami. Carl's has been around for more than 60 years with no signs of slowing down, so take advantage of the opportunity to visit this staple of the St. Louis deli scene.
What's your pick? | Madelaine Azar
(11036 Olive Boulevard, Creve Coeur; 314-567-4496)
Pumpernickles Delicatessen is the kind of place where the pastrami is brined and then seasoned with just the right amount of garlic and pepper -- enough to give it a kick, but not enough to burn you. Then it's steamed and sliced thin enough to melt in your mouth. The menu lists the Reuben as the "Absolute best in St. Louis." True to its word, you'll be served up two healthy but not excessively thick halves, plus a pickle. Between two slices of rye bread grilled to golden brown you'll find a pile of thinly carved corned beef on a generous bed of sauerkraut. Atop the corned beef is a slice of melting Swiss cheese, covered with a peach-pink layer of Thousand Island dressing. Pumpernickles specializes in gourmet smoked fish, like the Ultimate Fish Sampler, offering up smoked salmon, smoked sable, whitefish, two slices of Nova lox, chive cream, cream cheese, tomato, onion, olives, lemon and two bagels, which should hit the spot.
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