Ten Best Hot and Spicy Foods in St. Louis
Hot and Sour Soup at Shu Feng. | Ian Froeb
Hot and Sour Soup at Shu Feng
(8435 Olive Boulevard, University City; 314-983-0099)
A great bowl of hot and sour soup can clear the sinuses. So it happens at Shu Feng Restaurant, where the soup's one-two punch of pepper and vinegar makes the eyes fill with tears after a few bites. This fiery and piquant liquid will cause dots of sweat appear on the forehead as one revels in the joyous warmth. Sure, it's summer, but the soup is too good to wait for the winter to enjoy its spicy yumminess.
Spicy Fried Chicken at Porter's. | Ian Froeb
Spicy Fried Chicken at Porter's Fried Chicken
(3628 South Big Bend Boulevard, Maplewood; 314-781-2097)
Nothing fancy here. Porter's serves your fried chicken in a plain white box whether you're eating in or taking it to go. No need for bells or whistles, really. This is as good as fried chicken gets in St. Louis. The batter is crisp and, if you like, spicy; the chicken is tender, with just the right amount of grease to be sinful rather than sickening. The spicy chicken takes an extra fifteen to twenty minutes to prepare, but it's worth the wait. Not very spicy -- probably a two on a five-chile scale -- it nevertheless kicks hard enough to send Porter's chicken to the next level.