Taste Bar's Kyle Mathis Pours Us a Vegas-Worthy Drink

Categories: Booze

       Ta Da! | Nancy Stiles

Pattu Punch
2 oz Bombay Sapphire Gin
0.5 oz orgeat
0.25 oz DiSoronno Amaretto
0.25 oz Ramazotti Amaro
0.75 oz fresh lime juice
Saison Foam garnish

Shake first five ingredients with solid ice and double strain into large coupe. In separate shaker prepare the foam: four ounces Saison DuPont with one egg white. Shake for twenty seconds and spoon resulting foam over finished cocktail.

Gut Check is always hungry for tips and feedback. Email the author at nancy.stiles@riverfronttimes.com or follow her on Twitter.

Location Info


4584 Laclede Ave., St. Louis, MO

Category: Music

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