Taste's Nameless, Squash Puree-Based Cocktail Is Halloween in a Glass

        Taste's wondrous menu. | Pat Kohm


1 1/2 oz. Plantation Rum
3 spoons of acorn squash puree
2 pinches of cinnamon
1 pinch of cayenne pepper
1/2 oz. maple syrup

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4584 Laclede Ave., St. Louis, MO

Category: Music

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