Your Pick for St. Louis' Most Overrated Toasted Ravioli Is...

1. Rigazzi's (4945 Daggett Avenue; 314-772-4900): 47.29 percent
2. Mama Campisi's (2132 Edwards Street; 314-776-3100): 24.81 percent
3. Mangia Italiano (3145 South Grand Boulevard; 314-664-8585): 11.63 percent
4. Other: 9.3 percent
5. Lombardo's (201 South Twentieth Street; 314-621-0666): 6.98 percent

Gut Check is always hungry for tips and feedback. Email the author at nancy.stiles@riverfronttimes.com or follow her on Twitter.




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26 comments
yallalreadyknow
yallalreadyknow

for real tho Shnucks has the best T-ravs no joke player

dammitwheeler.com
dammitwheeler.com

quintessential in st charles has some awesome t ravs. house made.


Roy Jacobs
Roy Jacobs

From the processing plant, to the truck, to the freezer, to the fryer...yum

Dennis Feldt
Dennis Feldt

Living outside St. Louis, I only have the T Rav from Olive Garden to choose from. I am just thankful they have them there.

Susie Nicholson
Susie Nicholson

I somehow grew up in St. Louis without ever tasting Imos's or toasted raviioli. I tasted both on a recent trip and I was shocked at how bad they were.

Zach Stout
Zach Stout

The toasted ravs at all Lombardos restaurants are the same, different chefs. I've watched them make them. They are completely made from scratch.

Craig Aye
Craig Aye

The article says Lombardo's is #4 on the list. Is there a difference in the toasted ravioli at the Lombardos in downtown vs the Lombardos Trattoria in Arnold? To me the T-Ravs at Lombardos Trattoria in Arnold are the best I ever had.

Tessa Smith
Tessa Smith

Rigazzi's is the WORST restaurant I have EVER been to. NOTHING I had there even tasted like food. It's a place to drink not eat!

Josh Tidwell
Josh Tidwell

what's funny about this is 90% of restaurants use the same t ravs if u go to zias or a bar and order t ravs its from the same company out of a freezer bag and u can buy them in the stores

Bart Cohn
Bart Cohn

Where's the link for most underrated, don't want it spend too much time reviewing where not to go...

Elaine Henderson
Elaine Henderson

charlie gitto's restaurant started the first toasted ravioli

Travis Scheaffer
Travis Scheaffer

Rigazzi's is my favorite toasted ravioli in St. Louis... To each his own!

tmarkbiz
tmarkbiz

Wrong. Lombardo's , Carmine's both made in house with homemade dough, a beef and pork blend also made in house.

tmarkbiz
tmarkbiz

You are correct... I managed Carmine's for 2 years , ravs are made fresh in house almost daily.

tmarkbiz
tmarkbiz

Nah, it's just people being dumb.

tmarkbiz
tmarkbiz

Worst? Nah.... There are a lot of better options on the hill, though lol

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