Where to Eat Out on Thanksgiving in St. Louis
Festive! | Jennifer Silverberg
The Restaurant at the Cheshire
(6300 Clayton Road; 314-647-7300)
Chef Rex Hale is whipping up a Turkey Day dinner. It's three courses for $25 ($30 if you go for beef, but come on, it's Thanksgiving!). For starters, choose from butternut-squash soup with maple cinnamon crème fraiche, autumn greens with candied walnuts, sun-dried cranberries and Baetje Farms goat cheese, butter lettuce buttermilk herb dressing and Maytag blue cheese. The entree is a choice of roasted turkey with whipped potatoes, roasted sweet potatoes, cranberry sauce, herb stuffing and rosemary gravy, or roasted rib of beef with whipped potatoes and herb jus. And for dessert choose from classic warm apple crisp with vanilla ice cream or pumpkin pie with honey ginger cream. Make your reservation here.