Our 20 Favorite Restaurant Openings of 2013


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Table
[Opened in June]

table-lobster-roll.jpg
Jennifer Silverberg
The lobster roll comes with white truffle mayo, shaved celery, matchstick fries and tomato jam.

table-pork-ribs.jpg
Jennifer Silverberg
Country-style pork ribs with red wine barbecue sauce.

table-table.jpg
Jennifer Silverberg
"The Table" at Table.

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Tree House
[Opened in June]

tree-house-udon.jpg
Jennifer Silverberg
Obaachan's -- or Grandma's -- udon soup is a bowl of noodles, vegan dashi, red miso, cabbage, shiitake mushroom, scallion, tofu and a side of kimchi. Here, it's seen with the optional hard-boiled egg.

tree-house-jambalaya.jpg
Jennifer Silverberg
Like everything else here, the jambalaya is vegetarian, made with smoked spicy vegan sausage, brown rice, bell pepper, tomato, celery, garlic and onion, and served with cornbread.

tree-house-holley.jpg
Jennifer Silverberg
Bar manager Billy Holley crafts cocktails.

Gut Check is always hungry for tips and feedback. Email us!





Location Info

Venue

Map

The Libertine

7927 Forsyth Blvd., St. Louis, MO

Category: Restaurant

My Voice Nation Help
15 comments
Annette Pentecost
Annette Pentecost

I've only heard of Mike Shannons and Strange Donuts but haven't been to any on the list.

Stacey Barbeau
Stacey Barbeau

need to go to delmar... lots of yummies on that stretch!

DontBeEvilMan
DontBeEvilMan

@RiverfrontTimes I'm a little sad Starr's new BBQ place is not on this list.... but then I remember our 8 other restaurants and I understand

DontBeEvilMan
DontBeEvilMan

@RiverfrontTimes I'm a little sad Starr's new BBQ place is not on this list.... but than I remember our 8 other restaurants and I understand

johndoe
johndoe

Alumni downtown should have got a sniff. 

Tom Halaska
Tom Halaska

Lots of friends on this list. Can't wait to see what 2014 brings!

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