Our 20 Favorite Restaurant Openings of 2013
[Opened in May]
Jennifer Silverberg Decadent bone marrow with grilled bread, watercress and shallots. Jennifer Silverberg Wine in the beverage cooler at Central Table Food Hall. Jennifer Silverberg Martell Barnett prepares a tomato-basil panini.
[Opened in February]
Jennifer Silverberg A "Double Chubbie Cheddar" comes stacked with two patties, cheddar and carmelized onions. Seen here with the addition of bacon and a side of crinkle fries. Jennifer Silverberg Chubbie's facade, 6227 Delmar Boulevard. "Just read the words printed across the windows burgers, wings, frozen custard and envision the hordes of hungry students walking back from campus to their new Wash. U. digs." -- Ian Froeb Jennifer Silverberg Frozen custard with Oreos.