Our 20 Favorite Restaurant Openings of 2013
[Opened in May]
Jennifer Silverberg The dac biet combination plates comes with grilled and shredded pork, paste egg cake, egg over easy and bean curd skin-wrap with shrimp. Jennifer Silverberg Mi Linh's dining room. Jennifer Silverberg Mi vit tiem, the five-herb duck, is slow-cooked and served over egg noodles and baby bok choy.
[Opened in March]
Jennifer Silverberg The "BBBB" is barbecued burger made of a blend of bison, blue cheese and bacon on a brioche bun. Jennifer Silverberg The "Moscow Mule" is vodka, ginger beer and lime. Jennifer Silverberg The bar at Mike Shannon's in Edwardsville.