Our 20 Favorite Restaurant Openings of 2013
[Opened in September]
Mabel Suen Co-owner Jessie Mueller prepares coffee with a kalita wave dripper. Mabel Suen Rise's latte ($4). Mabel Suen A variety of options from Whisk Bakeshop.
[Opened in October]
Jon Gitchoff Jason Bockman, left, and Tyler Fenwick, right, work in the kitchen as patrons begin lining up outside Strange Donuts. Jon Gitchoff The Bart's Revenge donut which is chocolate with a Butterfinger topping. Jon Gitchoff The pumpkin spice classic donut.