Sugarfire Smokehouse Expanding to St. Charles

Categories: Restaurant News

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       "The Carolina" comes with your choice of meat, cole slaw and mustard barbecue drizzle. | Jennifer        Silverberg

St. Charles, rejoice: Mike Johnson's Sugarfire Smokehouse (9200 Olive Boulevard, Suite 114, Olivette; 314-997-2301) is coming your way in just a few short months. It's one of the best barbecue joints in a city that has no shortage. As first reported by George Mahe at St. Louis Magazine, Sugarfire's second location will be at 3150 Elm Point Industrial Drive.

See also: 'Cue the Sights: Sugarfire Smoke House delights the eyes and the palate

"This is the ultimate spot that I can go crazy with the design," Johnson tells Gut Check. "[The building] is kind of a '50s curbside drive up, so it'll have more of a '50s kind of a vibe and be a lot funkier."

The building is actually a former Chuck-A-Burger, which was one of the reasons Johnson fell in love with it. The original location is in a pretty run-of-the-mill strip mall, which he says didn't allow him to decorate as "crazy" as he would like.

"I'm working on it with my smokers because the smokers are gonna be outside, huge smokers," he says. "The interior is mostly windows, so its going to be hard to get real crazy. The patio, that's gonna be real crazy. I don't really haven't everything picked out yet, but I do in my mind."

The menu will be the same; Johnson keeps it small to leave room for about ten specials a day. He says he and his chefs like to keep it fresh and be able to work with whatever the farmers show up with.

"We just like to do it like that -- fresh more fun. I don't want to stymie their creativity, so I try and buy cool stuff, and let everyone create cool stuff," Johnson says. He also thinks it's a good location because there's really only fast food -- McDonald's, Burger King -- right there, and he'll be able to give the neighborhood something more hand-crafted.

Johnson estimates a mid-February opening. His chef, Dave Molina, will be a co-owner out there along with Charlie and Carolyn Downs. His two pit guys will rotate between the two locations, so he anticipates hiring and training another.

"I love St. Charles. I can't wait to do something out there," Johnson says. "It's gonna be fun."

Gut Check is always hungry for tips and feedback. Email the author at nancy.stiles@riverfronttimes.com or follow her on Twitter.




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Sugarfire Smoke House

9200 Olive Blvd., Olivette, MO

Category: Restaurant

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11 comments
Blair Z. Halpern
Blair Z. Halpern

Didn't know he was your cousin. Did he also own the one in Frontenac by Forshaw?

David Biernbaum
David Biernbaum

My cousin, Barry Simon, owned the Tennessee Jed's on Lindberg near NWP before he got into the field of building homes! We used to go there often. Loved it.

Blair Z. Halpern
Blair Z. Halpern

I first began enjoying a pulled pork or brisket sandwich with cole slaw on it from Tennessed Jed's. I like creamy slaw on my corned beef too.

David Biernbaum
David Biernbaum

Blair Z. Halpern you and I might be the only ones that remember! I think Ed's served it on white bread and it was delicious!!!!

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