The 5 Best Biscuits in St. Louis
Inside Table on Cherokee. | Jennifer Silverberg
(1821 Cherokee Street; 314-449-1888)
Table just switched up its menu, but we were happy to see that the biscuits are still present. You can get the chicken and biscuit as an entree, with braised chicken, mushroom, bacon, carrot and parmesan cheese, or the cornmeal biscuits with pecan-honey butter. We'll take both, thank you.