The Best Menus at Clayton Restaurant Week 2014
The signature tiramisu with hazelnut bark and espresso beans. | Jennifer Silverberg
(8000 Carondelet, Clayton; 314-932-5733)
Mad Tomato has seven entrees to choose from, including classic lobster ravioli with tomato, basil, brandy and cream, and angelotti di formaggio, a cheese-stuffed pasta with English peas, prosciutto, mushrooms and cream. We were glad to see its signature tiramisu with hazelnut bark and espresso beans is on the menu, but we're also eyeing the goat-cheese cake with a pistachio crust.