The Best Menus at Clayton Restaurant Week 2014
Outside Remy's. | Mary Belzer
Remy's Kitchen & Wine Bar
(222 South Bemiston Avenue, Clayton; 314-726-5757)
Start with one of several Mediterranean options for the first course, like Remy's house specialty hummus or stuffed grapevine leaves with ground lamb and rice in tomato-cumin sauce. There are two meat and two fish options, plus one vegetarian entree. How about a Tahitian vanilla crème brulee chocolate Napoleon -- that's cocoa phyllo crisps layered with chocolate mousse and served with espresso crème anglaise -- for dessert?