The Best Menus at Clayton Restaurant Week 2014
Paella valencia: saffron flavored calaspara rice with chicken, chorizo, shrimp and mussels. | Robin Wheeler
(34 North Central Avenue, Clayton; 314-863-9909)
It's tapas, after all, so you'll get four courses at BARcelona. Offerings include alcachofas fritas, fried artichokes with Romesco and Manchego cheese; paella valencia,
saffron-flavored calaspara rice with chicken, chorizo, shrimp and mussels; and Cajeta churros, a cinnamon-sugar-coated fried pastry with chocolate dipping sauce.
Check out all nineteen menus here, along with information about Clayton Restaurant Week's support of Operation Food Search.