Sidney Street Cafe Celebrates Ten Years with Ten Chefs

Categories: Restaurant News

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Memphis chef Kelly English's butterfish. | Jon Gitchoff

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Charleston's chef Sean Brock at the grill. | Jon Gitchoff

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Chef Brock's contribution. | Jon Gitchoff

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Too many cooks? Never. | Jon Gitchoff

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Swabian hog with heirloom pumpkin, slowly cooked in its juices, black truffle, and crunchy farro. | Jon Gitchoff

Click here to view the entire, mouthwatering slideshow by photographer Jon Gitchoff.

After the jump, read the full menu.


Location Info

Sidney Street Cafe

2000 Sidney St., St. Louis, MO

Category: Restaurant

The Libertine

7927 Forsyth Blvd., St. Louis, MO

Category: Restaurant

Farmhaus

3257 Ivanhoe Ave., St. Louis, MO

Category: Restaurant

Basso

7036 Clayton Ave., St. Louis, MO

Category: Restaurant

Niche

7734 Forsyth Blvd., Clayton, MO

Category: Restaurant


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2 comments
KittyLitterKing
KittyLitterKing topcommenter

I'm confused; I ate at Sidney Street Cafe in 1998. How am I screwing up the math?

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