|Memphis chef Kelly English's butterfish. | Jon Gitchoff|
|Charleston's chef Sean Brock at the grill. | Jon Gitchoff|
|Chef Brock's contribution. | Jon Gitchoff|
|Too many cooks? Never. | Jon Gitchoff|
|Swabian hog with heirloom pumpkin, slowly cooked in its juices, black truffle, and crunchy farro. | Jon Gitchoff|
Click here to view the entire, mouthwatering slideshow by photographer Jon Gitchoff.
After the jump, read the full menu.
7927 Forsyth Blvd., St. Louis, MO
3257 Ivanhoe Ave., St. Louis, MO
7036 Clayton Ave., St. Louis, MO
7734 Forsyth Blvd., Clayton, MO