Critic's Notebook: The Precinct Hopes to Win on Appeal (with a Menu Overhaul)

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       The Precinct's wings, one of the dishes that will stay on the new menu. | Jennifer Silverberg

In this week's review, I found the Precinct (1900 Locust Avenue; 314-588-8899) guilty of many crimes against food. Although the sting of a negative review is unpleasant, I got the feeling after speaking with owner Mark Winfield that it was some expected rain on an already unpleasant parade.

When Winfield and Edmonds rebranded the former Jim Edmonds 15 Steakhouse as the Precinct, they thought it would be a fun idea to call themselves "the safest bar in town" and play around with the cop theme. Now it appears this branding has come back to bite them.

"People think of us as a cop bar," Winfield says. "Ninety-nine percent of our clientele are not cops. People say that they don't want to come down here and drink with a bunch of cops, but that's not how it is. Sure, I have buddies who are cops, and they hang out down here, but you'd never know it. Except for the fact that they can drink more than all of us."

See Also: At the Precinct Sports Bar & Grill, the diners are doing hard time

The irony of this situation is that the very clientele who prospective diners are shying away from haven't even moved into the neighborhood. Although Winfield says that things are going "better than expected," the delay in the St. Louis Police Department's relocation to its new headquarters has been a hit for the Precinct. Still, he tries to stay positive. "It is what it is. We ran into stuff when we renovated our space, and it's only twenty percent of the size of the building they are dealing with."

Then there are the food issues. Winfield did not explicitly note that the food was sub-par (with the exception of the Italian beef sandwich. "It's an old family recipe that is better at my house," he said. "We have to fix that."), but he explained that the Precinct is in the midst of a menu overhaul. "We have some big changes coming to the menu in a few weeks," he says. "The biggest thing is that we are adding pizzas. We have a new sandwich that is ham and cheese on a glazed doughnut, and we are adding some sampler platters and a drink menu." Things like the chicken and waffles sandwich and the chicken wings will stay, as they are some of the most popular items, but the weak sellers, like the entrees, won't make the cut. (I have to note that this makes me a little sad; the kielbasa entrée was really tasty.)

Winfield looks forward to some warmer weather and the new energy that the police headquarters will bring to the area. "We are redoing our patio, launching a washers and bag league. We think that baseball season will be good to us. This winter has been really tough."

Will the warmer weather and revamped menu be enough to expunge the Precinct's record? Only time will tell.

Follow Cheryl Baehr on Twitter at @CherylABaehr. E-mail the author at Cheryl.Baehr@RiverfrontTimes.com.






Location Info

The Precinct

1900 Locust Avenue, St. Louis, MO

Category: Restaurant

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5 comments
Steve Boulch
Steve Boulch

so you brand yourself as a cop bar..but claim 99% of your clientele are not cops since your patrons don't want to drink with cops...and then you claim that cops "can drink more than all of us." Good luck

Stephanie Howlett
Stephanie Howlett

I'm not sure they get it. A ham and cheese sandwich on a glazed doughnut is just a gimmick and sounds gross. It's too bad. I want downtown businesses to thrive and succeed but it didn't sound like they have any interest in serving quality food. Yikes.

Bob Stclair
Bob Stclair

why ? Do people get a second chance to make a first impression ? NO ! Do i get a second chance to pick my lottery ticket numbers after the drawing ? NO ! Sorry you blew it ! Does this mean your going to do really really good until you get what you want an then go back to your old self ? Face it ! You screwed up ! Now pay the pipper his dues ;)

rupert05xlh
rupert05xlh topcommenter

They ruined a good thing, should of stayed 15.

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