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First Look: Small Batch Whiskey & Fare's Vegetarian Cuisine in Midtown

Categories: First Look

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Gnocchi with toasted pine nuts, roasted tomato, arugula and brown butter.

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"Bread & Jam" with boule, mustard leeks, tapenade, oil cured shallot and garlic relish, cherry chutney and tomato jam.

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The Small Batch logo.

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The bar.

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Second story seating.

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2 comments
whateveryousay
whateveryousay topcommenter

This looks fantastic! I'm not a vegetarian so I would like it with some chicken. Can I bring my own side?


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