First Look: Small Batch Whiskey & Fare's Vegetarian Cuisine in Midtown
Gnocchi with toasted pine nuts, roasted tomato, arugula and brown butter. "Bread & Jam" with boule, mustard leeks, tapenade, oil cured shallot and garlic relish, cherry chutney and tomato jam. The Small Batch logo. The bar. Second story seating.