The Best Food Events in St. Louis This Weekend: February 7 to 9
Sunday (February 9):
The whiskey paradise is introducing a brunch menu this weekend. There will be traditional stuff, like the Gamlin family recipe biscuits and gravy and new items like the BLT: a beer, bacon and bleu sandwich. Get bottomless mimosas for $20 or try the Bloody Ghost bloody mary or a whiskey bellini. Brunch is available from 10 am. to 4 p.m. Make a reservation at 314-875-9500.
Yemanja Brasil is hosting a four-course prix fixe dinner menu in honor of Yemanja, the Brazilian sea goddess. Selections include cocktail de camarao, rock shrimp in a tangy red cocktail sauce with diced avocado, onions, and cilantro; truta ala Amazonas, a rainbow trout encrusted with almonds served with a banana and pineapple risotto; plus churros do ricardo -- Brazilian doughnuts stuffed with Brazilian caramel sauce and served with a side of vanilla ice cream. Check out the full menu here. Dinner is $32 per person; reservations required. Call 314-771-7457.