Downtown Restaurant Week 2014
By Nancy Stiles
Campaign to Save the Catsup Bottle
Art Saint Louis' "Food, Glorious Food"
10 Best Restaurant Bathrooms
By Sara Graham
Drunken Vegan: Square One Distillery
By Patrick J. Hurley
Review: Giovanni's Kitchen
By Cheryl Baehr
Craft Beer Week 2014
Blueprint Coffee's Documentary Short
World's Largest Catsup Bottle for Sale
Spare No Rib Makes Zagat
A look at the interior.
Bands go here.
Sugar skulls -- a recurring theme.
Love this place, great people, and tasty food.
Sounds like a winner!
You should ask them if they have a dress code...