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The Food of Iron Fork 2014

Categories: Iron Fork

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Cake pops from Nadoz Bakery. | Micah Usher

Last night's sold-out Iron Fork event was, of course, filled with tons of yummy treats. 39 of the best restaurants in St. Louis brought their A-game. We ate (almost) everything, so we'll be doing double-duty at the gym this afternoon. In case you missed it, we rounded up some drool-worthy photos of the delicious offerings. You can check out the full Iron Fork slideshow here.

See also: Iron Fork 2014: The Menu

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Seared sea scallops with minted pea pesto from Central Table Food Hall. | Micah Usher

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Asparagus soup from Central Table Food Hall. | Micah Usher

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Lavender ganache and whipped lemon crème fraiche from Kakao Chocolate. | Micah Usher

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Shredded chicken with onions, tomatoes, chorizo and chipotle sauce for tacos at La Tejana. | Micah Usher

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Guanciale arrosto (skewers of roasted guanciale, garlic-rubbed ciabatta and balsamic glazed red peppers) from Salume Beddu. | Micah Usher

Gut Check is always hungry for tips and feedback. E-mail the author at nancy.stiles@riverfronttimes.com or follow her on Twitter.




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