Iron Fork 2014: The Menu

Categories: Iron Fork

ironforkseoultaco.jpg
Gogi bowl spicy pork from Seoul Taco at Iron Fork 2013. | Jon Gitchoff

Iron Fork is tomorrow night(!), and we can barely contain ourselves. We hand-picked 39 of the best restaurants in St. Louis, and they'll all be in one place for one night only. Iron Fork will have everything from chicken liver pâté to khao soi noodle soup. Check out the full menu after the jump.

See also: The Chefs of Iron Fork 2014: Brian Coltrain, Element

Adam's Smokehouse: Smoked salami
Anthonino's Taverna: Toasted ravioli and spanakopita
Bogart's Smokehouse: Burnt ends
Central Table Food Hall: Seared sea scallops with minted pea pesto, applewood smoked bacon and micro red amranth
Cleveland-Heath: Hawaiian marlin sashimi with avocado puree and pineapples
Colleen's Cookies: Bite size cookies, pastries and savory samples
Cyrano's Cafe: Roast beef sandwiches and bread pudding
Cucina Pazzo: Meatballs al forno
The Dam: Prezel bites with homemade dipping sauces and chili
Dressel's Public House: Tasso pork loin, Anson Mills white grits and chow chow
Evangeline's Bistro: Crawfish Carolyn, olive muffaletta bruschetta and bananas Foster
Fork & Stix: Khao soi noodle soup
The Fountain on Locust: Chocolate samples
Harvest: Bread pudding
Home Wine Kitchen: Veal meatballs with creamy palenta and blueberry chipotle glaze
I Scream Cakes: orange-habanero chocolate ice cream,and "Figasus" ice cream 
Iron Barley: Pulled pork ravioli, seafood barley and risotto beef barley soup
Kakao Chocolate: Lavendar ganache and whipped lemon crème fraiche
The Kitchen Sink: Seafood gumbo and crawfish étouffée
Le Tejana Taqueria: Goat, tinga (shredded chicken with onions, tomatoes, chorizo and chipotle sauce) and steak tacos
Melt: "Elvis" waffle
Mission Taco Joint: Beef birria tacos
Nadoz Bakery & Café: Cake pops
Nathalie's: Feijoada (bean, pork and beef stew)
Onesto Pizza & Trattoria: Lobster mac & cheese
Pappy's Smokehouse: Pulled pork sliders
Quincy Street Bistro: House bologna "sammich"
The Restaurant at the Cheshire: Rain Crow Ranch smoked ribs and Bay scallop crudo
Salume Beddu: Guanciale arrosto (skewers of roasted guanciale, garlic-rubbed ciabatta and balsamic glazed red peppers)
Scape American Bistro: Lobster risotto with cold water lobster, tarragon and carnaroli rice
Seoul Taco: Steak, chicken and spicy pork tacos
Smalls Tea & Coffee: Cup of Sunshine turmeric ginger tea sweetened with local honey
Spare No Rib: Carnitas
Strange Donuts: "Sweet Sweet Dones"
Sugarfire Smoke House: Natural pulled pork sliders and smoked chicken wings
Taste By Niche: Bacon-fat fried Cornbread and pig cracklins
Water Street Cafe: Chicken liver pâté with pistachios
Whisk: A Sustainable Bakeshop: Popcorn cookies and bacon chocolate chip sea salt cookies

We hope to see you there -- you can still get advance tickets here. Come hang out with us!

Gut Check is always hungry for tips and feedback. E-mail the author at nancy.stiles@riverfronttimes.com or follow her on Twitter.





Location Info

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St. Louis Union Station

1820 Market St., St. Louis, MO

Category: General

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