The Precinct's New Menu Focuses on Smoked Meats and Pub Food

Categories: Restaurant News

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The bar at the Precinct. | Nancy Stiles

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Executive chef Ben Welch. | Nancy Stiles

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Grilled cheese with roasted cauliflower, bechamel, spinach, goat cheese and cheddar on sourdough. | Nancy Stiles

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The lunch scene at the Precinct. | Nancy Stiles

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The BBQ Carolina Steak Burger. | Nancy Stiles

Gut Check is always hungry for tips and feedback. E-mail the author at nancy.stiles@riverfronttimes.com or follow her on Twitter.




Location Info

The Precinct

1900 Locust Avenue, St. Louis, MO

Category: Restaurant

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