Corvid's Cafe Debuts in Kingshighway Hills with Signature Crabcakes and More

Categories: First Look

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Roasted red pepper feta dip with toasted pita bread.

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"Pizza Spud" with provolone, mozzerella, pizza sauce, pepperoni and chives.

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The dining room.

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The menu.

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Vintage coal-burning oven in the kitchen.

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The Panians initially wanted to name the cafe "Magpie" after their daughter, Magdalena.

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3 comments
Haley O'Neal
Haley O'Neal

I just ate here today...pretzel croissant is awesome :)

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