Taj Mahal, a New Restaurant Serving Modern Indian Cuisine in the Delmar Loop
Chicken tandoori, chicken marinated in yogurt with Indian herbs and spices. Vegetable pakora, mixed vegetables dipped in spices and chick pea batter. The dining room. Kheer (rice pudding), made from rice, milk and nuts. Other desserts include mango ice cream and ghulab jamun. The menu.