Taj Mahal, a New Restaurant Serving Modern Indian Cuisine in the Delmar Loop

Categories: First Look

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Chicken tandoori, chicken marinated in yogurt with Indian herbs and spices.

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Vegetable pakora, mixed vegetables dipped in spices and chick pea batter.

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The dining room.

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Kheer (rice pudding), made from rice, milk and nuts. Other desserts include mango ice cream and ghulab jamun.

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The menu.


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