Three Flags Tavern's New Bar Serves Rustic Comfort Food and Carefully Crafted Cocktails

Categories: First Look

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Seating in the bar.

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"Chouteau's Funeral" made with Still630 Rallypoint rye whiskey, yellow chartreuse, fresh lemon and St. Elizabeth's allspice.

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Root chips with cumin ketchup.

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The bar.

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Closer look at the decor.

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View from the back of the bar.

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Now open on Southwest Avenue.

See also:
- First Look: 21st Amendment
- First Look: Los Punk
- First Look: Seedz Cafe
- First Look: The Good Pie

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