Three Flags Tavern's New Bar Serves Rustic Comfort Food and Carefully Crafted Cocktails
Seating in the bar. "Chouteau's Funeral" made with Still630 Rallypoint rye whiskey, yellow chartreuse, fresh lemon and St. Elizabeth's allspice. Root chips with cumin ketchup. The bar. Closer look at the decor. View from the back of the bar. Now open on Southwest Avenue.
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