The 5 Best Menus at Restaurant Week on the Hill 2014
The famed Five Bistro burger. | Ian Froeb
(5100 Daggett Avenue; 314-773-5553)
Five Bistro just finished its French pop-up restaurant, but you can still get a taste at Restaurant Week. Choose from house-made potato gnocchi with herbed goat cheese and Ozark Forest mushrooms or local spring greens with pork belly, Missouri pecans, deviled egg and Ludwig Creamery "sangamon" for the first course. Second is a choice of Kenai, Alaska halibut with Ozark Forest stinging nettles, roasted spring onion and sweet potatoes or Fitchner Farm beef roast with Orgeon Fiddlehead ferns, ramps, roasted potato and red wine reduction. Five's dessert is local apple sorbet, vanilla bean creme brulee or a vanilla sugar cookie.
5226 Shaw Ave., St. Louis, MO