The 5 Best Menus at Restaurant Week on the Hill 2014
Seafood-stuffed mushrooms at Zia's. | Ettie Berneking
(5256 Wilson Avenue; 314-776-0020)
Zia's offers twists on Hill favorites (like those stuffed mushrooms pictured above) and doesn't break the bank. For the first course, pick a dinner salad with Provel, toasted ravioli or a Sicilian tomato salad. The main course is a choice between a filet topped with brandy cream sauce, shrimp, fresh red bell peppers and a side of pasta, veal involtini (lightly breaded veal stuffed with seafood and baked, topped with white wine lemon butter sauce and fresh mushrooms), or fettuccine langusto (linguine in a cream lobster sauce with shrimp, crab, scallops, onions and mushrooms). For dessert choose from chocolate torte, cannoli or spumoni.
5226 Shaw Ave., St. Louis, MO