Frida's Deli's Raspberry-Chocolate Avocado Mousse, A Guilt-Free Chilled Treat

Categories: Sugar High

Welcome to Sugar High, a series devoted solely to spotlighting the best ways to sate a sweet tooth in St. Louis. We'll sample the best the city has to offer at restaurants, bakeries and holes-in-the-wall, and provide some insight on how these confections are made along the way.

fridas-deli-avocado-mousse.jpg
Avocado mousse flavored with raspberry and chocolate. | Mabel Suen
Most desserts serve as guilty pleasures, but not at Frida's Deli (622 North and South Road, 314-727-6500), a healthy-lifestyle restaurant that's both butter free and processed-sugar free. Since opening in July 2012, chef Natasha Kwan has held a firm commitment to offering wholesome, low-glycemic food -- dessert notwithstanding. One particular superfood appears frequently throughout her menu, even in a sweet capacity: Frida's avocado mousse comes out cold in a small bowl, a revitalizing treat to enjoy by the spoonful.

See also: Chef's Choice: Natasha Kwan of Frida's Deli

Kwan modeled the dessert after a favorite Filipino dessert she enjoyed while growing up with her traditional Chinese family in the Midwest -- a mousse primarily made up of avocado, ice and sweetened condensed milk.

"It was a really special dessert in our family. We'd only have it twice a year," she says. "The Chinese don't really eat dessert. The most we'd have is maybe orange slices after dinner."

fridas-painting.jpg
Frida, the cat (presumably). | Mabel Suen
"Avocado, for me, was always used in desserts," she continues. "When I came across guacamole at age seven or eight, I was like, 'What? Avocado is dessert! You don't eat it unless you want it after a meal.' It was then that I learned that Americans more so eat avocado as a savory food.'"

Kwan's take on the mousse from her childhood combines ripe avocado with a small amount of ice, blended to order in a Vitamix until cold and creamy. Patrons can opt for the traditional avocado flavor or pay a small upcharge for high-quality chocolate or raspberry-chocolate additions. Each one gets topped with slivers of unsweetened coconut flakes for texture as well as maple syrup to lend a "buttery" mouthfeel to the already rich fruit.

Frida's avocado mousse receives marks from every category in the menu's legend: It is vegan, raw, gluten-free, soy-free and oil-free. Whether that matters to your diet or not, the mousse serves as a delightfully refreshing end to any meal -- completely guilt-free.

Previously on Sugar High:
- India Palace's Gulab Jamun
- Melt's "Violet Beauregarde" Waffle
- Brevan's Patisserie's "Brendan"
- Winslow's Home's Chocolate Cake with Espresso Meringue
- La Patisserie Chouquette's Eclair
- Black Bear Bakery's Raspberry Oat Bar
- Gelateria's London Fog Gelato
- 4 Seasons Bakery's German Cheesecake
- Libertine's "Candy Bar"
- Cleveland-Heath's Old Fashioned Cherry Pie
- Schlafly Tap Room and Bottleworks' Sticky Toffee Pudding

We're always looking for some sweet ideas. E-mail the author at mabel.suen@riverfronttimes.com.


Location Info

Frida's Deli

622 N. and South Road, University City, MO

Category: Restaurant

My Voice Nation Help
3 comments
mjkeller568
mjkeller568

I have a recipe for Avocado Pie that has condensed sweetened milk - very much a dessert.

Now Trending

From the Vault

 

Loading...