Giovanni's Kitchen, a New Italian Bistro Serving Handmade Pastas and More in Ladue
Panna Cotta trio flavored with Madagascar vanilla bean, berries and chocolate. Options available at the bar. "Casoncelli," half-moon shaped ravioli filled with prosciutto and Grana Padano cheese tossed with porcini mushrooms, black truffles, spinach and cream. Portraits of the Gabriele family adorn the entrance. Now open in Ladue.
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