The Best Food from the St. Louis County Greek Fest
Spanakopita, spinach pie with chopped spinach and feta cheese layered in phyllo dough. | Jon Gitchoff
Festival-goers celebrated everything Greek last weekend at the Assumption Greek Orthodox Church (1755 Des Peres Road, Town & County; 314-966-2255): music, dancing and the best part, food. We've got a full slideshow of the event here, but Gut Check has all the food porn for your viewing (and drooling) pleasure. And if you missed it, maybe these photos will convince you to go next year!
See also: Crawfish Festival at Broadway Oyster Bar
Dolmathes, two grape leaves stuffed with ground beef, rice, herbs and topped with a light lemon sauce. | Jon Gitchoff Souvlaki, pork loin kebobs with rice. | Jon Gitchoff Pastitiso, a pasta and ground-beef casserole with tomato sauce, seasoned onion and cheese topped with bechamel. | Jon Gitchoff Shrimp saganki with rice. | Jon Gitchoff
Continue for more Greek goodness.