The Best Food from the St. Louis County Greek Fest
Baklava. | Jon Gitchoff Loukoumades, fried dough topped with cinnamon, sugar, nuts and honey. | Jon Gitchoff Kourambiedes, butter cookies topped with powdered sugar. | Jon Gitchoff Lamb shank. | Jon Gitchoff
Gut Check is always hungry for tips and feedback. E-mail the author at Nancy.Stiles@RiverfrontTimes.com.
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