5 St. Louis Foods You Have to Eat This Summer

Inside the Libertine. | Jennifer Silverberg

Pork Steak at the Libertine (7927 Forsyth Boulevard, Clayton; 314-862-2999)

How can you spend a summer in St. Louis and not eat a pork steak? You can't. The classic griller gets a fancy update at the Libertine from executive chef Josh Galliano. His version is slow-cooked, of course, and served with miso barbecue sauce, chow chow (pickled red peppers, green tomatoes and onions) and grain mustard potato salad. It's the perfect way to eat a pork steak -- without having to go to a barbecue with weird uncles and lots of mosquitoes.

Location Info

Whisk: A Sustainable Bakeshop

2201 Cherokee St., St. Louis, MO

Category: Restaurant

The Muny

Forest Park, St. Louis, MO

Category: General

Eckert's Country Store & Farms-Belleville

951 S. Green Mount Road, Belleville, IL

Category: General

The Libertine

7927 Forsyth Blvd., St. Louis, MO

Category: Restaurant

Tropical Moose Shaved Ice-Kirkwood

43 Old Orch, Kirkwood, MO

Category: Restaurant

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