5 St. Louis Foods You Have to Eat This Summer


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Inside the Libertine. | Jennifer Silverberg

Pork Steak at the Libertine (7927 Forsyth Boulevard, Clayton; 314-862-2999)

How can you spend a summer in St. Louis and not eat a pork steak? You can't. The classic griller gets a fancy update at the Libertine from executive chef Josh Galliano. His version is slow-cooked, of course, and served with miso barbecue sauce, chow chow (pickled red peppers, green tomatoes and onions) and grain mustard potato salad. It's the perfect way to eat a pork steak -- without having to go to a barbecue with weird uncles and lots of mosquitoes.


Location Info

Whisk: A Sustainable Bakeshop

2201 Cherokee St., St Louis, MO

Category: Restaurant

The Muny

Forest Park, St. Louis, MO

Category: General

Eckert's Country Store & Farms-Belleville

951 S. Green Mount Road, Belleville, IL

Category: General

The Libertine

7927 Forsyth Blvd., St. Louis, MO

Category: Restaurant

Tropical Moose Shaved Ice-Kirkwood

43 Old Orch, Kirkwood, MO

Category: Restaurant

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12 comments
mbison42
mbison42

How can you not have Ted Drewes' on this list?

seven_deadly_sins_al
seven_deadly_sins_al

You can get those same frozen cheesecake pops at…wait for it…WHITE CASTLE!!! And they are only a dollar!!

Erin Reynolds
Erin Reynolds

Yes we must do all especially chocolate covered cheesecake!!!!! Theresa Bickleman!

TruthCopy
TruthCopy

Nice research, RFT. No peach picking at Eckert's this year.

Eva Heaslip
Eva Heaslip

Pick your own peaches at Eckert's isn't happening this summer. Crop was too damaged by our crazy winter.

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