The Best Menus at Clayton Restaurant Week: Summer Edition
|Oysters at Coastal Bistro. | Mabel Suen|
Coastal Bistro & Bar
(14 North Central Avenue, Clayton; 314-932-7377)
A summer menu wouldn't be complete without some seafood. Start with salmon tartar, fish tacos, B.L.T. salad or fresh oysters. The entrees are a choice of chicken breast
with creamy lemon orzo, spinach, tomatoes, mushrooms, salmon with apricot and jalapeño jam, coconut rice and snow peas or lobster pot pie made Maine lobster, spiny lobster, peas, carrots, potatoes, pearl onions, leeks and puff pastry. For dessert it's an ice cream sundae or a lemon buttermilk tart with strawberry rhubarb sauce.
You can find the full list of participating restaurants and menus here. Each dinner is $25 plus tax for three courses from July 14 though July 20.
Gut Check is always hungry for tips and feedback. E-mail the author at Nancy.Stiles@RiverfrontTimes.com.
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