What is St. Louis' Most Underrated Veggie Burger?

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The "burger" at Small Batch. | Caroline Yoo

Our latest on the countdown of Gut Check's 100 favorite dishes was the "burger" at vegetarian and whiskey restaurant Small Batch Whiskey & Fare (3001 Locust Street; 314-380-2040). It's made of a corn fritter and topped with Chihuahua cheese, guacamole, black bean salsa and rooster sauce. That got us thinking -- there have to be other delicious veggie burgers that even us omnivores can enjoy.

See also: #74: "Burger" at Small Batch Whiskey & Fare

As our Veggielante departed some time ago, we need your help, dear reader. What restaurant has a must-try veggie burger? Let us know in the comments, and as usual, we'll take it to a vote of the top four next week.

Gut Check is always hungry for tips and feedback. E-mail the author at Nancy.Stiles@RiverfrontTimes.com.

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