The 10 Best Seafood Restaurants in St. Louis

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The Libertine's mussels with lo mein noodles, squid cracklins and coconut milk laksa. | Jennifer Silverberg

With exceptional seafood options like this, it's hard to believe St. Louis is hundreds of miles from the sea. These ten restaurants offer land-locked seafood lovers the variety of fresh and flavorful dishes one often associates with coastal towns just steps away from an ocean full of fish. No need to travel, we've got everything you need right here.

See also: The 10 Best Sushi Bars in St. Louis

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The Peacemaker poor boy. | Greg Rannells

The Peacemaker Lobster & Crab Co.
(1831 Sidney Street; 314-772-8858)

The Peacemaker Lobster & Crab Co., which opened to much acclaim just last week, is the creation of Sidney Street Café chef and owner Kevin Nashan. The menu was inspired by Nashan's time spent cooking and living in New Orleans and his travels in Maine. The restaurant takes its name from its signature dish, "The Peacemaker" -- a fried oyster version of the New Orleans po' boy sandwich made from a hollowed loaf of French bread that is buttered and filled with fried oysters and finished with lemon juice and pickles. Additional menu items include steamed blue crab, seafood boils, chowders, gumbos and a raw bar with crudos and oysters from the Gulf and Atlantic ocean.

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DeMun Oyster Bar's raw bar. | Jennifer Silverberg

DeMun Oyster Bar
(740 DeMun Avenue; 314-725-0322)

If you're craving oysters, the DeMun Oyster Bar is the perfect spot to indulge in the creamy, sweet mollusks of the Pacific Northwest including the popular Kumamoto oyster and, when available, the coveted Olympia oyster. The selection changes daily according to the day's fresh delivery. For the uninitiated, a good way to dive in might be the oyster combination platter which offers three oysters to try -- one fried, one grilled and one raw. Other menu items include a hearty oyster stew, stuffed oysters, mussels, clams, crab cakes, grilled salmon, ribeye and pasta. The quaint French bistro décor adds the perfect touch of pearly elegance.

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Oceano's spiced South Pacific big eye tuna. | RFT Photo

Oceano Bistro
(44 North Brentwood Boulevard; 314-721-9400)

With more than twenty seafood items on the menu (and just a few each from land --chicken, tenderloin and a pork chop), Oceano is a celebration of all things from the sea. The menu takes its cue from flavors that have stood the test of time from coastal cities around the globe and features many mouth-watering dishes not found anywhere else in St. Louis: spiced south pacific big eye tuna, fennel-dusted and seared scallops, walleye, steamed shellfish soffrito, grilled branzino and a red chili rock shrimp chop salad, just to name a few.


Location Info

DeMun Oyster Bar

740 De Mun Ave., St. Louis, MO

Category: Restaurant

Oceano Bistro

44 N. Brentwood Blvd., Clayton, MO

Category: Restaurant

Coastal Bistro and Bar

14 N. Central Ave., Clayton, MO

Category: Music

Vin De Set

2017 Chouteau Ave., St. Louis, MO

Category: Music

Cielo

999 N. 2nd St., St. Louis, MO

Category: Restaurant

Scape American Bistro

48 Maryland Plaza, St. Louis, MO

Category: Restaurant

The Libertine

7927 Forsyth Blvd., St. Louis, MO

Category: Restaurant

Herbie's Vintage 72

405 N. Euclid Ave., St. Louis, MO

Category: Music

Bar Italia

13 Maryland Plaza, St. Louis, MO

Category: Music


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8 comments
Bill Chuck
Bill Chuck

Hey what about Evangilnes bistro in cwe?

Jordon Mccallister
Jordon Mccallister

Sweet!!! Thanks fore responding!! Didn't know there was two locations!!

georgemahe
georgemahe

Although the restaurant's name may indicate otherwise, farmhaus is an excellent place for seafood... not surprising in that chef/owner Kevin Willmann is a former commercial fisherman.

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