| A bottle of Still630's "Rally Point." | Zach Garrison|
Though chances are you didn't realize it, there sits a distillery in downtown St. Louis. Just a few blocks away from Busch Stadium, Still630 (1000 S. 4th Street) (the name derives from the date of company's founding, the serial number of the main still and the height and width of the arch) resides in a former Hardees. The building looks a bit worn-out, and if not for a small sign out front, you'd probably drive right by it. But it's what's on the inside that counts, right? That's Gut Check's motto. As it turns out, David Weglarz, sole owner and employee, has put together quite the operation. All remnants of a fast-food chain have been erased, replaced by barrels of whiskey, stacked high, full bottles awaiting labels, and a giant metal still, custom made.
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