First Crack: brand spankin' new. | Evan Hiatt
Coffee collaborations seem to be the next big thing in St. Louis' craft-beer scene. Like chocolate, java is usually made into a stout -- a dark, high-ABV beer. Six Row Brewing (3690 Forest Park Avenue) decided to go another route after Maplewood's La Cosecha Coffee Roasters contacted them on Twitter.
"In our case, we didn't want to just do 'another stout,'" Six Row brewmaster Evan Hiatt says. "So that's why we decided to go with something different than what we had heard before -- an Imperial coffee brown ale."More »