A dessert cocktail at Baileys' Chocolate Bar. | Laura Miller
Last month Fodor's Travel named Baileys' Chocolate Bar (1915 Park Avenue; 314-241-8100), the dessert place owned by restaurateur Dave Bailey, one of the twenty best dessert spots in America. We called up Bailey to hear his thoughts on the honor and get the latest on Small Batch, his upcoming vegetarian restaurant.
"I always sort of had the hope that it would be regarded as a St. Louis institution," Bailey tells Gut Check.More »