Goose Island's Lolita American Wild Ale. | Nancy Stiles
Gut Check loves knocking back a few beers, but we hadn't really considered saving any to cook with. White wine sauce? No problem. Beer bread, though? We're going to need some guidance.
Luckily, our 2013 Best Chef winner Cassy Vires teamed up with Goose Island during its St. Louis Migration Invasion last week to teach us about beer pairings and beer as an ingredient at her restaurant, Table (1821 Cherokee Street; 314-449-1888).More »