The trout, with Marcona almond, lingonberry, herbs and horseradish flan at Three Flags Tavern. | Corey Woodruff
Christmas will be here before you know it, but there are several options for a holiday out on the town in St. Louis. The Ritz-Carlton is going the traditional route, while Balaban's is a little more low key. And one of the best restaurants of the year, Three Flags Tavern, is totally doing its own thing.
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