Frequenters of the Soulard Farmers' Market already know Lona's, the busy little stall in the Southeast wing of the market that serves up kebobs, spring rolls and other hand-held victuals on Saturdays. Last week the pan-Asian restaurant opened the doors at its new brick-and-mortar storefront in Fox Park. Contrary to its name, Lona's Lil Eats (2199 California Avenue) serves big flavors out of its kitchen, featuring an expanded variation on its unique pan-Asian market menu.
Lona's grilled chicken wrap. | Photos by Mabel Suen
As reported by Gut Check in July, husband-and-wife team Pierce Powers and Lona Luo met in Luo's southwest China hometown. Her hill tribe's cooking blends a crossover of cuisines and techniques that Powers refers to as "Asian soul food": a little Japanese, a little Thai and a vibrant flavor profile that includes sweetness, spice, salt and smoke.More »