It was, of course, Walt Disney World that first insisted it's a small world after all -- and then the theme park proved it by bringing no less than eleven cultures and cuisines to life at Epcot Center.
Photo by Jennifer Silverberg Guerilla Street Food's "Flying Pig," with slow-roasted pulled pork and a one-hour egg served over rice.
But that giant sphere of a theme park in Orlando has nothing on St. Louis' South Grand corridor. With the two new restaurants slated to open there this spring, the six-block area boasts cuisines from thirteen different nations -- two more than Epcot, in an even smaller radius.
Take that, Disney World!More »