The 10 Best Food Instagrams in St. Louis This Week: September 4-10

Categories: Food Porn, Media

Fried chicken at Juniper. | Instagram

We've said it before, and we'll say it again: Instagram was practically made for pictures of food. Gut Check has rounded up our favorite foodie accounts in St. Louis, but there are so many cool photos every week, we wanted to share what St. Louis' best chefs, bartenders and eaters are Instagramming. If you see a good one, send it to us!

See also: 9 More Local Food-Related Instagrams You Should Be Following

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The Best Food From LouFest's Nosh Pit 2014

Categories: Food Porn

Gumbo at Evangeline's Bistro. | Bryan Sutter

LouFest is all about the music, but there are only a few occasions when so many of St. Louis' best restaurants are in the same place, all for your culinary pleasure. We snapped a few pics in between all the great music, so y'all can live vicariously though our stomachs. Let us know in the comments if you had a favorite dish.

See also: Nosh Pit at LouFest Features Delicious Snacks from St. Louis' Finest

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Panorama's Art at the Table Launches a New Era for the Art Museum (PHOTOS)

Categories: Food Porn

Escargot Proven├žal with oven-dried heirloom tomatoes, fennel, tarragon and Schlafly Pale Ale. | Nancy Stiles

Ivy Magruder came on as the executive chef at Panorama (1 Fine Arts Drive; 314-721-0072) in May after a stint at Gamlin Restaurant Group and running Vin de Set for years. Panorama launched at the Saint Louis Art Museum in July 2013 but struggled to garner the same recognition as the Missouri History Museum's restaurant, Bixby's. After overhauling the menu a few weeks ago, his first Art at the Table event debuted last night, and Gut Check was on hand to check it out.

See also: Chef Ivy Magruder on Whiskey, the Next Big Local Chef and Secret Nocturnal Behavior

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Five Bistro Spotlights Northern Italy With Il Poggio Pop-Up [PHOTOS]

Categories: Food Porn

Fitchner Farm Piedmontese beef carpaccio. | Nancy Stiles

The latest edition of Five Bistro's (5100 Daggett Avenue; 314-773-5553) rotating pop-up restaurants begins today, and it's called Il Poggio. It means "the hill" -- fitting -- and is a celebration of Northern Italian cuisine.

See also: Five Bistro Debuts Mon Petit Chou Pop-Up (PHOTOS)

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9 More Local Food-Related Instagrams You Should Be Following

Categories: Food Porn

Home Wine Kitchen's account. | Instagram

Instagram was practically created for food. There are even some chefs creating dishes specifically to look good on the photo-sharing site -- it's essentially free advertising. There are tons of active foodies in St. Louis on Instagram, both creators and consumers of delicious dishes. We rounded up eight of our favorites last fall, but there are even more restaurants, chefs and experts you should be following.

See also: 8 Local Food-Related Instagrams You Should Be Following

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The Best Food from the St. Louis County Greek Fest

Categories: Food Porn

Spanakopita, spinach pie with chopped spinach and feta cheese layered in phyllo dough. | Jon Gitchoff

Festival-goers celebrated everything Greek last weekend at the Assumption Greek Orthodox Church (1755 Des Peres Road, Town & County; 314-966-2255): music, dancing and the best part, food. We've got a full slideshow of the event here, but Gut Check has all the food porn for your viewing (and drooling) pleasure. And if you missed it, maybe these photos will convince you to go next year!

See also: Crawfish Festival at Broadway Oyster Bar

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Country Chef, City Chef Highlights Farm-to-Table at the Restaurant at the Cheshire

Categories: Food Porn

Spit-roasted Rain Crow Ranch pork loin with local strawberry and herb compote. | Nancy Stiles

Restaurants in St. Louis are embracing the farm-to-table trend -- being in the heartland does have its perks. Still, we are an urban center, which can mean that "local" is anywhere within 300 miles. Chef Adam Lambay at Chaumette Winery (24345 State Route WW, Ste. Genevieve; 573-747-1000) doesn't have that problem, given that he's cooking in rural Ste. Genevieve. Lambay has teamed up with Rex Hale at the Restaurant at the Cheshire (6300 Clayton Road; 314-647-7300) for two Country Chef, City Chef dinners at their respective restaurants.

See also: The Restaurant at the Cheshire Debuts Autumn Tasting Menu

We checked out the first meal at the Restaurant at the Cheshire this week, and trust us, the photos will make you want to reserve your spot when it's Chaumette's turn.

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The Best Food Porn of Food Truck Friday

Chop Shop STL. | Steve Truesdell

The 2014 season of Food Truck Friday kicked off last weekend on May 9 at Tower Grove Park. Some two dozen of St. Louis' best food trucks were on hand to feed the masses while the Brothers Lazaroff provided live music. The event, hosted by Sauce Magazine, will take place once every month until October. The next Food Truck Friday will be Friday, June 13, at 4 p.m.

Gut Check had a photographer on the scene and here is a round-up of the tastiest looking morsels he captured at the kick-off of yet another great food truck-fed summer.

See also: [UPDATED] St. Louis Food Truck Association Plans Food Truck Friday-Type Event for Downtown

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Get a Peek at Vito's in the Valley's Spring Menu

Caprese salad with cucumber at Vito's. | Nancy Stiles

Vito's in the Valley (138 Chesterfield Towne Center, Chesterfield; 636-536-3788) has had a bumpy couple of months -- it was forced to close in January after a 2,000-gallon water leak in the dining room. After a few weeks of renovations, Vito's reopened and is about to debut a new spring and summer menu. We went out to Chesterfield for a sneak peek.

See also: Vito's in the Valley Now Serving Gourmet Pizza in Chesterfield

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Dan Drake's Dancakes are Getting Serious

Categories: Food Porn

       Dan Drake

Since we first wrote about him in November, "Dr." Dan Drake has become somewhat of a local celebrity for his fancy flapjacks at Courtesy Diner (3155 South Kingshighway; 314-776-9059). He's been on the local news, of course, but also the Today show, and when we talked to him this week, he was sitting in the green room of The Steve Harvey Show.

See also: The Pancake Artistry of Dan Drake

Drake has been experimenting with some new techniques and bringing his "Dancakes" to the next level in the process. Check out some of his latest creations (including an on-point The Room reference) and see what's up next.

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